Easy Quebec Sugar Pie Recipe: A Must-Try Dessert (2024)

FAQs

What country is sugar pie from? ›

Sugar pie is a dessert in northern French and Belgian cuisine, where it is called tarte au sucre. It is also popular in Canada. Various type of tarte au sucre are made.

What is the Difference Between a Sugar Cream Pie and Custard or Chess Pie? Chess pies and custard pies are mixed and poured right into the pie crust, and they contain eggs. A sugar cream pie is made without eggs, and the filling is usually prepared on the stovetop, reducing the overall baking time.

Traditionally, the English Canadian tart consists of butter, sugar, and eggs in a pastry shell, similar to the French-Canadian sugar pie, or the base of the U.S. pecan pie without the nut topping. The butter tart is different from the sugar pie given the lack of flour in the filling.

Sugar cream pie (also known as sugar pie or Hoosier pie) is a custard pie made with a simple filling of butter, flour, cream and sugar sprinkled with cinnamon sugar.

History of sugar pie

Sugar pie has long been a tradition in the province, and, like many of their culinary staples, sugar pie's lineage can be traced back to France. Specifically, this dessert hails from the northwest region of France.

"My grandmother use to make a "tarte au sucre" for every family gathering.

The English word "pasty" derives from Medieval French (O.Fr. paste from V. Lat pasta) for a pie, filled with venison, salmon or other meat, vegetables or cheese, baked without a dish. Pasties have been mentioned in cookbooks throughout the ages.

Minced beef with turnip, onion and swede in a rich, red wine gravy, topped with mashed potato.

Its closest relative is probably the pecan pie, because it also uses corn syrup, but the molasses and crumbs of the shoo-fly pie give it a dark, sticky, sweet flavor, completely unlike that of a nut or fruit pie.

You could be forgiven if you've never eaten a butter tart. There is no flashy frosting or elaborate lattice to entice you. It's easy to pass by. But Canadians will tell you that these diminutive treats hold an expanse of flavor and textures: flaky pastry, caramelized crust and a bracingly sweet filling.

What is the pie with the most sugar? ›

Vanilla Caramel Pie

This decadent looking-sweet is one of the most sugar- and calorie-filled pies on the table. Indulge if you dare!

To "dock" a pastry means to prick a pie crust with a fork before baking. This technique is a simple way to poke holes in the pastry dough. This allows the steam to escape so that the pie crust doesn't puff up in the oven. Usually, this technique is used when blind baking a pie crust before filling.

sugarpie (plural sugarpies) A term of endearment; honey, sweetie, darling.

noun. ˈkyü-tē-ˌpī Synonyms of cutie-pie. : a cute person : sweetheart.

Mountain pies go by lots of other names – campfire pies, campfire sandwiches, hobo pies, pudgie pies, etc but whatever you call them, they're delicious!

Probably no other dessert conjures up nostalgia in a Hoosier like the rich, creamy dessert. It's believed the recipe was brought to eastern Indiana around 1810 by North Carolina Quakers, who settled in the Richmond, Winchester, New Castle and Portland areas. Sugar cream pie is the state's unofficial state pie.

From Egypt to Rome via Greece

The Ancient Egyptians were the first to invent a dish close to what we know as a pie today. They had a honey filling covered in a crusty cake made from oats, wheat, rye or barley. A recipe for chicken pie was also discovered on a tablet carved prior to 2000 BC.

Kelly Maucere - Owner - My Sugar Pie | LinkedIn.

Over time, ground beef became the filling of choice, and lamb was used less frequently. Thus, these two names were used interchangeably. The dish originates from the British Isles, but some might argue that it is an Irish dish by origin. The name "Shepherd's Pie" was first recorded in an 1877 cookbook.