Creamy Tuna Pasta Bake Recipe - Happy Foods Tube (2024)

Creamy tuna pasta bake is the perfect weeknight dinner. This tuna casserole is ready on your table in 35 minutes, it has an easy 7-minute prep and easily feeds a family of six.

This tuna casserole is an easy to make dinner made with canned tuna, sweetcorn, broccoli and cheese. Also great for meal-prep and freezer-friendly!

How to make tuna pasta bake

First, cook the pasta according to the package instructions. About 5 minutes before the end, add in broccoli florets that you have previously divided into small pieces. This way you save time and one pot.

Meanwhile, pre-heat oven to 400° Fahrenheit (200° Celsius) and prep the rest of the ingredients for this tuna pasta bake: Drain sweetcorn and tuna. In a small bowl, mix together sour cream, half and half and about an ounce of shredded cheese.

When the pasta and broccoli are cooked, drain the water. Transfer them back into the same pot or a large bowl and add the rest of the ingredients (except for the rest of the cheese). Mix everything well to make sure that when the tuna casserole is ready, the flavors are distributed evenly.

Pour the mixture into a Pyrex, casserole dish or any oven-proof dish, top with the leftover cheese and bake until ready.

How to cook tuna pasta bake?

It depends on the recipe you choose. This tuna pasta bake with cheese, broccoli and sweetcorn needs about 20 minutes in the oven – until the cheese is nice golden brown and sauce is bubbling away.

Note that every oven cooks slightly differently, which means you might need less or more time. All the ingredients are cooked ahead so you just want the half and half sauce to cook a bit and the cheese to melt to your liking.

Can you freeze tuna pasta bake?

Yes, you can. Simply bake it until ready, take it out from the oven and let it cool down completely. Then, divide into portions. This is important – don’t freeze the whole tuna noodle casserole. Divide it into small portions so you can easily take out as many as you need and enjoy it whenever you want to.

How long does tuna pasta bake last in the fridge?

This canned tuna pasta bake will last for 3 days in the fridge. Just make sure you, keep it in an air-tight container with a lid on at all times. Without the lid, it would dry out.

Do you cook pasta before baking?

Yes. If you didn’t you would have to add a lot of liquid to the casserole and you would also have to increase the baking time.

Ingredient substitutions

Pasta – feel free to use any kind of short pasta. Rigatoni, Penne, Bowtie pasta or Ziti are great options.

Herbs de Provence can be substituted with oregano. Or a mixture of rosemary, thyme and oregano, if you have these dried herbs on hand.

Broccoli – I personally enjoy this creamy tuna pesto bake with broccoli the most. However, you can use peas instead (either canned or frozen). When using canned peas, just drain it and stir it into the pasta altogether with the rest of the ingredients. When using frozen peas, cook it in the same pot with pasta. Check the package instructions for cooking time and add it towards the end as it will take less time to cook than pasta.

Cheese – I like using either cheddar block and grate it myself or sliced mozzarella or a combination of these two. They both melt nicely. Please feel free to use any cheese you like.

Salt

I only use half a teaspoon of celery salt to season this creamy tuna pasta bake and a quarter of teaspoon of black pepper. This was plenty as the cheese, herbs and the rest of ingredients added.

However, keep in mind that it is important to cook pasta and broccoli in salty water. I recommend tasting the pasta while it is cooking to see if it’s salty enough. If not, add more salt.

It is also important to mix the tuna pasta bake mixture well so that you won’t end up with some areas of the bake over-seasoned while others will be under-seasoned.

More easy recipes to try:

• Zucchini Lasagna
• Cauliflower Bake
• One Pot Sausage Pasta

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