Caramel Puff Corn Recipe for a Sweet Homemade Treat (2024)

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Here’s a delicious, easy to make caramel puff corn recipe that’s perfect for family movie night or anytime you want a sweet treat. This article explains the steps, showing you exactly how to make it.

Caramel Puff Corn takes an ordinary snack food and turns into a sweet treat that you won’t be able to stop yourself from eating! Seriously, this treat is addicting. And, it’s cheap to make!

Buttery caramel combines with the salty goodness of puff corn in this recipe which is sure to be loved by all who try it.

Caramel Puff Corn Recipe for a Sweet Homemade Treat (2)

Table of Contents

Caramel Corn Puff Recipe

You know what puff corn is, right? That childhood memory of the yellow puffed corn that made an awesome salty snack. Who knew that it could be morphed into the most delicious crack, I mean snack of all time.

This Caramel Puff Corn is a perfect addition to any get together – especially at the holidays. Or even better, what a great gift. It’s also budget-friendly compared to other holiday goodies such as nuts.

Puffed corn can be found in most larger grocery stores, typically in the chip aisle. Around the holidays, it is often found at smaller chain stores such as Aldi too. Or, shop for it here at Amazon.

These two products are completely different. Puffed corn is a baked, corn meal that is put under high pressure during processing. Once the cornmeal comes out of the high pressure, steam is created causing it to immediately “puff.”

If you are looking for a caramel corn recipe, try our grandma’s recipe.

Recipe FAQs

  • For the perfect caramel sauce, cook until soft ball stage. What is soft ball stage? If you drop a little caramel into cool water, it will form a ball as opposed to being stringy. Try it!
  • Spray the inside of the bowl used for stirring caramel and puffed corn together for easy removal and less sticking.
  • Use a sheet pan with sides for the baking stage; this keeps the sweet corn puffs from falling off.
  • Stir every 15 minutes during the baking stage to prevent the caramel puffed corn from sticking together.
  • Let this old Dutch caramel puff corn cool completely before packaging.
  • Want something more savory? Try our bold and spicy homemade Chex Mix.
Caramel Puff Corn Recipe for a Sweet Homemade Treat (6)

Easy Candy Recipe

It is the same story but with a different recipe as we’ve told on here before. This recipe once again comes from a co-worker of Barbara’s. At every pitch-in, everyone demands that she brings this because they all love it so much.

Barbara asked her to share her best ever caramel puffed corn recipe, and she was delighted to pass it on for us to share on here.

The best part of her sharing was when she was walking Barbara through the steps, and she explained how to know when the sugar was exactly right. Her mom taught her, and she passed it on to Barbara. The look on her face as she talked about her mom was priceless.

So what’s the secret for this puffcorn crack recipe?

The caramel sauce is ready when it’s at a “soft ball” stage. This means that if you drop a little drop of the sauce into cool water, it will form a ball as opposed to being stringy.

Ingredients

  • Puff Corn
  • Butter
  • Light Brown Sugar
  • Corn Syrup
  • Salt
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HOW TO MAKE CARAMEL PUFF CORN

Step By Step Instructions

  1. Place puff corn in a large bowl; set aside.
  2. In a saucepan, heat butter, brown sugar, corn syrup and salt until it comes to a rolling boil. Boil rapidly for 1 minute or until it comes to the soft ball stage.
  3. Remove from heat, and pour caramel mixture over puff corn.
  4. Spread onto a baking sheet that has been sprayed with non-stick cooking spray. A pan with sides is the best option.
  5. Bake in a 200 degree F oven for 1 hour, stirring every 15 minutes.
  6. Let cool. Package it up in pretty, airtight containers to make the perfect gift.

Storage Instructions

Let the candy cool completely. Store in an airtight container for up to a month at room temperature.

For the full recipe and ingredient list for caramel corn puffs, scroll to the bottom of this post.

Old Fashioned Christmas Candy Recipes

Fantasy Fudge

Cathedral Windows

Copycat Mall Nuts

Looking for other unique holiday gift ideas? Try our White Chocolate Snack Mix, Crock Pot Chili Nuts, and Crock Pot Banana Bread.

Linking up to Weekend Potluck!

Linking up to Meal Plan Monday!

Caramel Puff Corn Recipe for a Sweet Homemade Treat (13)

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5 from 1 vote

Caramel Puff Corn

Caramel Puff Corn takes an ordinary snack food and turns into a sweet treat that you won't be able to stop yourself from eating! Seriously, this treat is addicting. And, it's cheap to make!

Prep Time10 minutes mins

Cook Time1 hour hr

Total Time1 hour hr 10 minutes mins

Course: Dessert, Snack

Cuisine: American

Keyword: best ever caramel puff corn, caramel corn puffs, caramel puff corn, caramel puffed corn, old dutch caramel puff corn recipe, puffcorn crack recipe, puffed corn vs popcorn, sweet corn puff recipe, where to buy puff corn

Servings: 8

Calories: 256kcal

Author: Barbara

Ingredients

  • 1/4 cup light corn syrup
  • 1/4 cup butter
  • 1 cup brown sugar
  • 1/2 teaspoon salt
  • 3.5 oz. butter-flavor puffed corn

Instructions

  • Preheat oven to 200 degrees F.

  • Add corn syrup, butter, brown sugar and salt to a saucepan.

    Caramel Puff Corn Recipe for a Sweet Homemade Treat (14)

  • Over medium heat, bring the mixture to a rolling boil for 1 full minute or until the sauce is at the soft ball stage.

    Caramel Puff Corn Recipe for a Sweet Homemade Treat (15)

  • In a bowl, pour the caramel sauce over the puffed corn, stirring constantly until evenly coated. Spray the bowl with non-stick baking spray before adding the sauce and puffed corn to prevent it from sticking.

    Caramel Puff Corn Recipe for a Sweet Homemade Treat (16)

  • Pour onto a large sheet pan that has been sprayed with cooking spray.

    Caramel Puff Corn Recipe for a Sweet Homemade Treat (17)

  • Cook at 200 degrees for 1 hour, stirring every 15 minutes.

    Caramel Puff Corn Recipe for a Sweet Homemade Treat (18)

  • Cool on the pan.

Video

Notes

  • You can find Puff Corn in the chip aisle!
  • For the perfect caramel sauce, cook until soft ball stage. What is soft ball stage? If you drop a little caramel into cool water, it will form a ball as opposed to being stringy. Try it!
  • Spray the inside of the bowl used for stirring caramel and puffed corn together for easy removal and less sticking.
  • Use a sheet pan with sides for the baking stage; this keeps them from falling off.
  • Stir every 15 minutes during the baking stage to prevent the caramel puffed corn from sticking together.
  • Let cool completely before packaging.
  • These treats go great with Cinnamon Roasted Pecans.

Nutrition

Calories: 256kcal | Carbohydrates: 41g | Protein: 1g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 342mg | Potassium: 48mg | Fiber: 1g | Sugar: 35g | Vitamin A: 177IU | Calcium: 26mg | Iron: 1mg

Caramel Puff Corn Recipe for a Sweet Homemade Treat (2024)

FAQs

How do they make puff corn? ›

How are corn puff snacks made? Corn puffs are made using a method called "extrusion." Instead of using whole corn kernels, as with traditional popcorn, corn puffs begin with cornmeal. The cornmeal is mixed with water and extruded, or pushed, through a machine to form the basic shape.

How do you keep caramel corn fresh? ›

How should I store caramel corn to keep it fresh? Store caramel corn in an airtight container at room temperature to keep it fresh and crunchy. Avoid storing it in the refrigerator, as the humidity can make it soft.

How long does caramel corn last? ›

How long does Caramel Popcorn Last? After Caramel Popcorn has cooled, store it in an airtight container. When stored in an air-tight container, homemade Caramel Popcorn will be good for up to five days.

What are the ingredients in Puffcorn? ›

Corn Meal (52.6%), Edible Vegetable Oil, Rice Meal, Sugar, Gram Meal, Salt, **Spices & Condiments (Onion Powder, Chilli Powder, Garlic Powder, Black pepper Powder), Milk Solids, Calcium Carbonate, Fructose, Cheese Powder (0.2%), Citric Acid.

Is puff corn a healthy snack? ›

Puffed corn snacks are tasty and affordable cereal‐based food products which have a relatively poor nutritional quality. Sesame seed is a rich source of essential amino and fatty acids, phenolic compounds, tocopherols, and antioxidants.

Why is my homemade caramel corn gritty? ›

Grainy caramel is caused by crystallization, which is easy to avoid (and can also be fixed). Caramel becomes grainy when the sugars crystallize, a process that happens when the melted sugar splashes up onto the cold sides of the pan. It loses its moisture and turns back into a sugar crystal.

Why is my homemade caramel corn grainy? ›

Why is my Caramel Corn Grainy? Grainy caramel (or crystalized caramel) happens when the sugar crystals in the caramel seize up or cling together.

Why is my caramel corn not crunchy? ›

The longer you cook the syrup (the mixture of sugar and water the forms the base of the caramel sauce), the crunchier your popcorn will be. For very crunchy popcorn (my favorite!), stop cooking when you see the first wisps of smoke coming from the sugar mixture.

Why is my caramel corn not shiny? ›

A granule of sugar, over-mixing, or uncooperative clumps of sea salt can turn caramel from a glossy, shiny confection into a dull grainy heap of chewy, brown sugar crystals. Candy making, or in this case caramel popcorn making, involves a significant amount of chemistry.

Can caramel corn go bad? ›

Flavored kernels, like caramel popcorn, could be more prone to attracting germs due to additives and sweeteners that can allure mold, bacteria, and insects. Most of the time, eating stale popcorn won't lead to significant short- or long-term problems.

Why did my caramel corn come out chewy? ›

Generally, the caramel will have a higher 'water activity' than the popcorn. As a result, if you leave the popcorn for a while, moisture from the caramel will migrate into the corn. This causes the popcorn to lose its 'crunch' and become soft and chewy.

What's the difference between puff corn and popped corn? ›

Popcorn is made from whole kernels of corn that are heated until the moisture inside them turns into steam. This causes the kernels to burst open, creating the fluffy, crispy popcorn we all know and love. Puff corn, on the other hand, is made from cornmeal, which is a finer grind of corn that has been pre-cooked.

How are rice and corn puffs made? ›

Just like popcorn, puffed rice is a rice made from corn swollen under the effect of heat - whether risotto, white or long grain rice - blown under hot pressure.

What are the benefits of puffed corn? ›

Health Benefits of Popcorn
  • Popcorn Improves digestive health. ...
  • Popcorn antioxidants benefits. ...
  • Popcorn helps in metabolism and provides energy. ...
  • Popcorn helps to reduce depression. ...
  • Popcorn supports healthy bone function. ...
  • Popcorn controls blood sugar level. ...
  • Popcorn combats tumour cells. ...
  • Popcorn reduces craving for food.
Dec 10, 2022

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