Baked Lobster Tails with Garlic Butter - Recipe Diaries (2024)

FAQs

What temperature should lobster tails be baked at? ›

How Long To Bake Lobster Tails. Lobster tails typically bake in 8 to 30 minutes depending on the size. They should be baked at 350 degrees F until the internal temperature reaches 140 degrees F.

Place the lobster tails on a preheated grill over medium-high heat and cook for 5 minutes per side or until they turn opaque and start to brown. Finally, serve with fresh lemon or your favorite sauce. Grilling lobster tails is a fantastic and summer-friendly way to enjoy a classic seafood dish in your backyard.

Cooking lobster tails is a fairly simple process. When you buy lobster tails, you can steam them, boil them, grill them, bake them, broil them or even smoke them. If you aren't sure which method to use, we strongly recommend boiling your lobster tails because it's your best bet to avoid the tails sticking to the shell.

Overcooked lobster becomes tough and chewy, no matter how you cook them. Avoid this by keeping a close eye on the cooking time, and when in doubt use a meat thermometer. Most experts agree lobster tail should be cooked to an internal temperature of 140 degrees F.

Season lobster tails with seafood seasoning and pour melted butter mixture on top until each tail is completely covered. Squeeze lemon juice over top. Bake in the preheated oven until shells are bright red and meat is opaque, 12 to 15 minutes.

Place the tails flesh-side up in a single layer in the baking dish. Cover the baking dish tightly with aluminum foil. Bake until the flesh is firm when pressed, cooked through, and the internal temperature registers 135 to 140ºF, 20 to 27 minutes.

If you want to stay simple, stick with a subtle lemon and butter sauce or garlic herb and butter sauce. You might also want to try seasoning your lobster with a subtle blend of classic spices like sage, rosemary, thyme and parsley or complement your meal with a French-inspired tarragon marinade or cream sauce.

If you are boiling the lobster tails, you should season the water so that the meat gets salted as it cooks. If you are steaming or baking the lobster tails, you don't need to add salt to the water, as the meat doesn't actually come in contact with the water.

Cut the lobster tails along the top of the shell, from the edge of the tail straight down the middle lengthwise to the bottom of the tail. Carefully place the lobster tails in the boiling water, and boil for 1 minute per ounce of tail. For 4 ounce tails, boil for 4 minutes.

The cooking time for 4 oz lobster tails depends on the method you choose and the specific recipe. As a general guideline, grilled or broiled lobster tails may take around 6-8 minutes, steamed lobster tails can take 8-10 minutes, while baked lobster tails can take approximately 12-15 minutes.

What is the best way to cook a frozen lobster tail? ›

Place the lobster shell-down on the foil-covered baking sheet. Bake the lobster for about 15 minutes per four ounces of lobster tail. As the lobster is baking, check it frequently to assess its color. Once the lobster meat turns white and opaque, remove from heat right away so it doesn't overcook.

Prep your lobster tails for cooking by cutting the shell back to expose the meat. Using a knife or kitchen scissors, carefully cut the shell lengthwise from top to bottom. Next, fill a large pot with water and bring to a boil. Make sure to select a pot with enough space that the water will cover the lobster tails.

Place the tails onto a baking sheet, then bake for approximately 12-15 minutes, until the lobster is fully cooked but not rubbery. Serve with a side of broccoli and a lemon wedge. Enjoy! Don't just wing it -- plan it!

The issue we see again and again is the recommended cooking times are often too long. Overcooked lobster will be tough and chewy no matter if you steam or boil them. When in doubt, use a meat thermometer to help you ensure you're not overcooking those large lobsters.

Bake the lobster for about 15 minutes per four ounces of lobster tail. As the lobster is baking, check it frequently to assess its color. Once the lobster meat turns white and opaque, remove from heat right away so it doesn't overcook. If the meat is still translucent, it isn't fully cooked.

Once your smoker is preheated, the smoking process is simple. Just place your lobster tails with the meat side facing up directly on the grates of your smoker. They will take about 45 minutes to cook at 250°F.

Place lobsters in prepared pan. Brush with butter brush-on sauce. Bake until meat is opaque and lightly browned (145 degrees), allowing 4 to 6 minutes for 4-oz. lobsters and 8 to 10 minutes for 8-oz.

Broil 4-6" from heat or bake in a preheated 350° oven until meat is firm (10-15 min., depending on size).